smelliest fish in the world|What is Surströmming and how to eat this smelly fish,hallo spanisch

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

The fermentation continues after the fish have been canned and it is not uncommon for the cans to bulge. The smell of suströmming. The smell is the thing that has made surströmming famous. The smell is created by autolysis in the。

The surströmming (translated as “sour herring”) is a typical dish of Swedish cuisine and has been defined the smelliest food in the world!Mistakenly called “rotten fish”, it smelliest fish in the worldreally。

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